Sudani Cookbook #3 Spicy potatoes and pepper salad


Remember that in Sudan the variety of vegetables on offer is very slim. Apart from cucumbers, eggplant, potato, white and red onions and garlic, there is very little else except for frozen produce-imported and of dubious quality. This means meals can get boring and tripe very quickly. To keep our taste buds alive, we have started to use an abundance of spices-of which, Sudan has plenty!

Making simple meals with clever incorporation of different spices we can create delicious meals of very few ingredients.

This is my spicy potatoes with pepper salad

Ingredients:  potatoes, assorted spices: cumin, fenugreek, red chilli, cardamom, mustard seeds.

cucumber (Lebanese, diced), sliced garlic, white onion, green chilli diced, Greek yoghurt, black pepper.

Boil potatoes and cover in salt, spices and oil. Cut and mix salad together and serve with potatoes.

Welcome the taste explosion in your mouth!

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